Flaviane Capobiango Bicalho Barbosa

2 posts

Discente do Mestrado Profissional em Ciência e Tecnologia de Alimentos. do IF Sudeste MG |

Ler mais

7 minute read

Bacteriófagos na Indústria de Alimentos: Aspectos Positivos e Negativos

INTRODUÇÃO A contaminação alimentar causada por patógenos é uma das preocupações mais importantes na saúde pública em todo…

20/02/2024

2,1K views

Ler mais

6 minute read

Leite e derivados possuem alto valor nutricional devido aos seus lipídios, proteínas, carboidratos, aminoácidos, vitaminas e minerais. No entanto,…

21/12/2023

1,4K views

Cookie	Duração	Descrição
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.