Graziele Carvalho de Andrade

2 posts

Acadêmica curso técnico agropecuária | Pedagogia |

Ler mais

10 minute read

Aditivos Fitogênicos na Conservação de Carnes: Uma Abordagem Natural

INTRODUÇÃO A carne é um alimento quase indispensável à maioria dos brasileiros. Em pesquisa recente, encomendada pela Sociedade…

22/07/2025

140 views

Ler mais

10 minute read

Introdução Na última década, tem havido um interesse crescente pela carne proveniente de espécies animais não convencionais, que têm…

04/07/2024

1,8K views

Cookie	Duração	Descrição
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.