Leandro Fagundes Mançano

2 posts

Mestre em Ciência e Tecnologia de Alimentos | Técnico em Alimentos e Laticínios|

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12 minute read

Qualidade e segurança de polpas de frutas

INTRODUÇÃO Segundo a Associação Brasileira de Produtores e Exportadores de Frutas e Derivados (Abrafrutas, 2024), o Brasil é…

15/08/2024

261 views

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8 minute read

INTRODUÇÃO Origem e importância econômica A acerola (Malpighia emarginata L.) é uma fruta tropical conhecida como cereja-de-bárbaros ou…

16/07/2024

632 views

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