Folder Eduque-se – RDC 216/2004 Boas Práticas Para Serviços de Alimentação | UFRJ
Autores: Daniel Cozendey, Giovanna Pinto, João Paulo Duarte, Luíza Melhem, Pâmella Arêas e Profª Drª Karen Signori Pereira. EQB-363 – Microbiologia de Alimentos
Material produzido por estudantes da Universidade Federal do Rio de Janeiro (UFRJ)
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