Déborah Tavares Alves

3 posts

Mestre em Ciência e Tecnologia de Alimentos | Nutricionista e Pesquisadora na área de microbiologia e alimentos | deborah.tavaresalves@gmail.com

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9 minute read

Alergenicidade de leite A2A2 e de leite de outras espécies

Intolerância e alergia: entendendo a diferença O leite faz parte da alimentação humana desde o nascimento. Ele é…

07/03/2024

877 views

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9 minute read

Bactérias probióticas conferem benefícios à saúde dos consumidores, melhoram a segurança e a vida de prateleira dos alimentos

16/01/2024

2,0K views

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6 minute read

Impacto social, ambiental e nutricional das PANCs

22/11/2023

3,8K views

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