Larissa Akemi Murakami Silva

2 posts

Graduanda em Ciência e Tecnologia de Alimentos |

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8 minute read

Valorização de subprodutos do cacau como ingredientes

Introdução O cacau (Theobroma cacao L.) é um fruto de origem americana, pertencente à família botânica das Sterculiaceae.…

16/04/2026

112 views

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7 minute read

Introdução Segundo o relatório apresentado pela Associação Brasileira de Proteína Animal (ABPA) referente ao ano de 2023, com…

11/02/2025

999 views

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