Stephany de Souza Lacerda

2 posts

Pós graduação em Qualidade e Segurança de Alimentos | Nutricionista |

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9 minute read

Lipossomas: inovação no encapsulamento e conservação de bioativos

Os consumidores estão cada vez mais cientes do impacto da alimentação na saúde. Nos últimos 50 anos, a…

30/09/2025

302 views

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13 minute read

1. Introdução Nos últimos anos, a sociedade tem demonstrado uma busca crescente por uma alimentação saudável,…

14/08/2025

478 views

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