Portal colaborativo para profissionais, empresas, estudantes e professores da área de Segurança de Alimentos.

Últimos posts

Ação de enzimas de frutas como amaciante de proteínas responsáveis pela dureza da carne

porAugusto Aloísio Benevenuto JunioreporEliane Maurício Furtado MartinseporEmanuelle Freitas FariaeporMayra Aparecida Silva ReiseporMiriam Alexandrino Vilar Pais

08/05/2024

209 views

7 minute read

Destaques no 15º Fórum: Programa de Monitoramento Ambiental na Indústria de Alimentos

porPortal e-food

03/05/2024

90 views

3 minute read

Biomassa de banana verde como substituto promissor de gordura em sorvete

porAugusto Aloísio Benevenuto JunioreporDaniela Aparecida Ferreira SouzaeporEliane Maurício Furtado MartinseporRoselir Ribeiro da SilvaeporWellingta Cristina Benevenuto

03/05/2024

343 views

8 minute read

Listeria em produtos de origem animal: uma preocupação para a saúde pública

porAugusto Aloísio Benevenuto JunioreporEliane Maurício Furtado MartinseporMiriam Alexandrino Vilar PaiseporMônica Aparecida do NascimentoeporWellingta Cristina Benevenuto

30/04/2024

335 views

8 minute read

Lilian Gomes Rossi Sancanari

2 posts

Meste em Tecnologia em Alimentos | Enfermeira | UNIFIMES | lilianrossi_@hotmail.com

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5 minute read

O progresso e a segurança das embalagens para alimentos

Com o decorrer dos anos a indústria alimentícia tem passado constantemente por mudanças para adequar-se cada vez mais…

porAntônio Carlos Sancanari JúnioreporGeovana Rocha PlacidoeporLilian Gomes Rossi Sancanari

11/01/2022

4,2K views

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5 minute read

A castanha-do-Brasil e seus benefícios à saúde humana

Autores: Lilian Gomes Rossi Sancanari, Katiuchia Pereira Takeuchi, Mariana Buranelo Egea, Ana Carolina Pinheiro Volp, Antônio Carlos Sancanari Júnior.

porAna Carolina Pinheiro VolpieporAntônio Carlos Sancanari JúnioreporKatiuchia Pereira TakeuchieporLilian Gomes Rossi SancanarieporMariana Buranelo Egea

19/08/2021

8,3K views

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