Portal colaborativo para profissionais, empresas, estudantes e professores da área de Segurança de Alimentos.

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Ação de enzimas de frutas como amaciante de proteínas responsáveis pela dureza da carne

porAugusto Aloísio Benevenuto JunioreporEliane Maurício Furtado MartinseporEmanuelle Freitas FariaeporMayra Aparecida Silva ReiseporMiriam Alexandrino Vilar Pais

08/05/2024

211 views

7 minute read

Destaques no 15º Fórum: Programa de Monitoramento Ambiental na Indústria de Alimentos

porPortal e-food

03/05/2024

93 views

3 minute read

Biomassa de banana verde como substituto promissor de gordura em sorvete

porAugusto Aloísio Benevenuto JunioreporDaniela Aparecida Ferreira SouzaeporEliane Maurício Furtado MartinseporRoselir Ribeiro da SilvaeporWellingta Cristina Benevenuto

03/05/2024

344 views

8 minute read

Listeria em produtos de origem animal: uma preocupação para a saúde pública

porAugusto Aloísio Benevenuto JunioreporEliane Maurício Furtado MartinseporMiriam Alexandrino Vilar PaiseporMônica Aparecida do NascimentoeporWellingta Cristina Benevenuto

30/04/2024

336 views

8 minute read

Mariana Buranelo Egea

2 posts

Professora no Instituto Federal Goiano com Pós-doutorado em Food Science and Technology pela Oregon State University.

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4 minute read

> Artigos

Os efeitos benéficos na saúde do baru (Dipteryx alata Vog.)

O Cerrado é o segundo maior ecossistema brasileiro e considerado a região de savana tropical mais rica do…

porMariana Buranelo EgeaeporStéphani Borges

12/01/2023

1,6K views

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5 minute read

A castanha-do-Brasil e seus benefícios à saúde humana

Autores: Lilian Gomes Rossi Sancanari, Katiuchia Pereira Takeuchi, Mariana Buranelo Egea, Ana Carolina Pinheiro Volp, Antônio Carlos Sancanari Júnior.

porAna Carolina Pinheiro VolpieporAntônio Carlos Sancanari JúnioreporKatiuchia Pereira TakeuchieporLilian Gomes Rossi SancanarieporMariana Buranelo Egea

19/08/2021

8,3K views

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